Month: August 2012

Living Without Dairy: Part I

Regardless of how you’ve come to live a dairy free life, the change can be overwhelming.  Everywhere you look there is milk, butter, cheese, cream, etc….  You might think that it’s easy to spot the dairy culprit, but too often it’s a sneaky little bugger.  This is one of the reasons why I make as …

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Shrimp Étouffée

I love creole and Cajun food. One of my favorites is Shrimp Étouffée (or crawfish if I could get my hands on some).  Borrowed from the French verb étouffer meaning to smother, the shrimp in Shrimp Étouffée is smothered in a wonderfully fragrant and spicy sauce. I find it addictive and I have a hard …

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Asheville Part II

Day 2 begins with brunch at Café Ello. They were more than happy to accommodate my milk allergy. It was a great treat for me because I haven’t had breakfast in a restaurant in what seems like forever.  I enjoyed a simple meal of scrambled eggs, country potatoes, and hickory smoked bacon. Becky had 2 …

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Asheville Part I

Last weekend was quite the whirlwind. My birthday was this week and my wonderful husband organized and surprised me with a girls’ weekend for my birthday.  He originally told me last Wednesday that he was taking me out of town for the weekend without our daughter and NOT to ask any questions because he was …

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