Month: August 2012

Shrimp Étouffée

I love creole and Cajun food. One of my favorites is Shrimp Étouffée (or crawfish if I could get my hands on some).  Borrowed from the French verb étouffer meaning to smother, the shrimp in Shrimp Étouffée is smothered in a wonderfully fragrant and spicy sauce. I find it addictive and I have a hard …

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Asheville Part I

Last weekend was quite the whirlwind. My birthday was this week and my wonderful husband organized and surprised me with a girls’ weekend for my birthday.  He originally told me last Wednesday that he was taking me out of town for the weekend without our daughter and NOT to ask any questions because he was …

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