Chocolate Truffle Torte

Chocolate, sweet chocolate, how I’ve missed thee.  I think chocolate was one of the hardest foods to give up. I still can only have a small amount or it will trigger headaches, but a little is better than none. And if you can only have a little, then I highly recommend this chocolate torte. It’s like chocolate mousse in cake form. A little bit of heaven. Make this for your family and friends and they will NEVER believe that it is dairy free!
Cooking spray
12.5 squares (5oz) Dark Chocolate Dream chocolate
¾ cup + 2T sugar
½ cup rice milk
3large egg yolks
2 tsp vanilla extract
2 tsp Kahlua or coffee extract
¼ tsp salt
3 large egg whites at room temperature
2 tbsp all-purpose flour
·      Heat oven to 350F
·      Line the bottom of an 8” springform pan with wax paper and lightly spray the bottom and sides with the vegetable spray.
·      Wrap bottom of pan with foil (and up the sides by 2 inches).
·      Place the chocolate in a microwave proof bowl.
·      Microwave on high for 1.5-2 minutes to melt until smooth.
·      In a small sauce pan, combine ¾ cup sugar and rice milk. Whisk together and ook for 2 minutes over medium heat, whisking constantly until smooth.
·      Whisk the milk/sugar mixture into the melted chocolate until smooth.
·      Stir in egg yolks, vanilla, Kahlua (or coffee extract) and salt.
·      Beat egg whites in a large mixing bowl at medium speed until foamy. You want the egg whites to form stiff, shiny peaks. 
·      Gradually beat in the remaining ¼ cup sugar; increase speed to high and beat just until stiff, but not dry. Be careful not to over mix to point of being dry.
·      With a rubber spatula, gently fold egg whites into the chocolate mixture, at a time.
·      Fold in flour
·      Spread in prepared pan.
·      Place springform pan in a roasting pan.
·      Pour enough water to reach 1” up the side of the pan.
·      Bake for 30 minutes.
·      Remove pan from water.
·      Cool 10 minutes on a wire rack
·      Discard foil. Remove sides of the pan and cool cake completely.
Chocolate Glaze
5 squares (2oz) semisweet Dark Chocolate Dream chocolate
2 tbsp rice milk
1 tsp light corn syrup
1 tsp vanilla extract
1 tsp brandy, Kahlua or coffee extract
·      Microwave chocolate on high in a medium bowl 1.5-2 minutes.
·      Stir until smooth
·      Stir in evaporate skim milk and corn syrup, until well blended.
·      Add brandy, Kahlua (liquors) if desired
·      Pour glaze over the top of the cake, spreading over the top and the sides.
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thanks for sharing.

Down with Dairy

My pleasure! If you make it, please come back and let me know what you think.