I’ve been told that this is the best cake I’ve ever made. That comes as a pretty big compliment since I’ve made many cakes in my lifetime, most of which were pretty yummy. This chocolate cake is light and moist in texture and rich and decadent in taste. I made the coffee filling a little …
It’s funny how one little ingredient can make or break a dish. I made Kung Pao Pork the other night and when we sat down to eat it just tasted off. I couldn’t even finish it. I was quite upset with how it turned out. I’ve made this dish many, many times and I couldn’t …
Dark, rich, velvety brownies are small squares of chocolaty paradise. I know some people like theirs with nuts, but I prefer the simple luxurious texture of the brownie itself. This particular recipe has A LOT of chocolate in it, but who’s going to complain about that? Not me! I added some black cocoa powder to …
–> –> Who didn’t like Oreos growing up? Well, there may be some of you, but I think most of us enjoyed twisting and/or dunking those little black and white sandwich cookies. The Oreo chocolate wafers have a unique chocolate flavor that isn’t easy to recreate. To really get that flavor it’s best to use …