Month: August 2013

Hazelnut Coffee Brownies

I was out of my regular baking oil tonight, but I still wanted to make some brownies. As I looked through my pantry, I came across some hazelnut oil. So, I thought, “Why not?” Chocolate and hazelnut going well together, coffee and hazelnut go well together, and chocolate and coffee go well together, so all …

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Random Thoughts: Part 2

 Butter Substitute: I have used Fleischmann’s Unsalted Margarine sticks for years as my butter substitute.  For the most part, the difference between it and butter is minimal. Cookies tend to spread a little more and my sugar cookie edges are not quite as crisp, but the taste is the best in my opinion (and I’m …

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