August 2013

I was out of my regular baking oil tonight, but I still wanted to make some brownies. As I looked through my pantry, I came across some hazelnut oil. So, I thought, “Why not?” Chocolate and hazelnut going well together, coffee and hazelnut go well together, and chocolate and coffee go well together, so all …

Hazelnut Coffee Brownies Read More »

 Butter Substitute: I have used Fleischmann’s Unsalted Margarine sticks for years as my butter substitute.  For the most part, the difference between it and butter is minimal. Cookies tend to spread a little more and my sugar cookie edges are not quite as crisp, but the taste is the best in my opinion (and I’m …

Random Thoughts: Part 2 Read More »