This a great dairy free chocolate sauce. It would be awesome on all sorts of desserts.
1 cup Dutch processed cocoa
1 cup water
2 cups granulated sugar
1/8 tsp salt
1 tsp vanilla extract
½ tsp coffee extract
· Combine and whisk the cocoa, sugar, and salt in a pot.
· Whisk in the water.
· Bring to a boil and simmer for about 3-5 minutes, until the sugar is dissolved.
· Remove from the heat.
· Stir in the vanilla and coffee extracts.
· Cool and store in an airtight container.