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| Kylemore Abbey |
Happy St. Patrick’s Day! Ireland is my favorite places that I have ever visited. It’s such a beautiful country. It was a strange experience to see so many redheads walking around, but Mike and I loved every moment we spent there and we hope to go back one day. Here a recipe for a rich and creamy dairy free Irish Cream liqueur. I’ll also include a link to the recipe for the dairy free chocolate sauce, which is quite delicious on its own.
26 oz SO Delicious Coconut original creamer
2 tbsp + 1 tsp cornstarch
1¼ cup granulated sugar
2 tbsp dairy free chocolate syrup
¾ tsp instant espresso (or coffee) granules
1 tsp vanilla extract
¾ cup Irish whiskey (I used Jameson’s Irish Whiskey)
· Add the cornstarch to the cold SO Delicious coconut creamer. Stir until the cornstarch is dissolved.
· Combine the creamer and cornstarch mixture with the sugar, chocolate syrup, and instant espresso in a pot.
· Bring to a boil.
· Cook until the sugar is dissolved and the mixture thickens.
· Remove from heat.
· Add vanilla extract and whiskey.
· Mix and enjoy.
A couple more pictures of our trip to Ireland.
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| Dublin |
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| Conneamara |
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| Killary Fjord |