Month: August 2014

Gluten Free Chocolate Chiffon Pie with Chocolate Ganache

Here is a gluten free version of my Chocolate Chiffon Pie. Use finely ground nuts, either almonds or hazelnuts, in place of graham cracker or cookie crumbs. This time I used a 9inch spring form pan instead of a pie pan and added a dairy free chocolate ganache on top. I have decided that I …

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Chocolate Swiss Meringue Buttercream Frosting

The frustrating frosting is frustrating no more! I have successfully made chocolate Swiss meringue buttercream frosting several times with the Fleischmann’s unsalted margarine sticks.* I want take a moment to give a quick thanks to David Lebovitz for taking the time last year to respond to my email about meringue buttercream. While he didn’t have …

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