One of the most irritating parts of having a dairy allergy is that it can be difficult to go out to eat. When we go out, we usually stick to Asian restaurants. They are most often the safest when trying to avoid dairy, but you still have to be vigilant. Unfortunately, I cannot eat Indian …
I love salads, but in recent years, I haven’t eaten them as often as I use to. I like various oil and vinegar based salad dressings ok, but I really missed ranch dressing. That was my favorite. And now, it is again! I hope you enjoy this cool creamy dairy free ranch dressing over your …
Here is a gluten free version of my Chocolate Chiffon Pie. Use finely ground nuts, either almonds or hazelnuts, in place of graham cracker or cookie crumbs. This time I used a 9inch spring form pan instead of a pie pan and added a dairy free chocolate ganache on top. I have decided that I …
Gluten Free Chocolate Chiffon Pie with Chocolate Ganache Read More »
The frustrating frosting is frustrating no more! I have successfully made chocolate Swiss meringue buttercream frosting several times with the Fleischmann’s unsalted margarine sticks.* I want take a moment to give a quick thanks to David Lebovitz for taking the time last year to respond to my email about meringue buttercream. While he didn’t have …