Gluten Free Sugar Cookies

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These gluten free sugar cookies are quite good. They have a light crunchy texture. The dough cannot be rolled like regular cookie dough. If you try to roll it out like you would with regular sugar cookie dough, it will crack. You need to press the dough out with the rolling pin first and then very gently roll it out in small sections. Be very careful when transferring the cookies to the cookie sheet. They break easily. They are sturdier after they come out of the oven and are cooled.