A couple of my daughter’s classmates are allergic to eggs, so for her Thanksgiving Day lunch I made vegan sugar cookies. These are very similar to my regular sugar cookies. Her school is also nut free, so I omitted the almond extract. A quick tutorial on how to decorate these and other cookies without the sugar spreading is coming very soon.
1-2 tsp almond extract (optional)
1 tsp cream of tartar
2 tsp almond extract (optional)*
*If you omit the almond extract then use 3 tsp of vanilla extract.