Hi there! I know it’s been a while since I’ve posted. I was also focusing a lot on my photography (www.rebekahlacountphotography.com). I still plan on working on my photography, but I do want to get back to sharing my recipes with you. I’ve decided to change the format of how I present my recipes. I know most recipe blogs usually have a long story/info at the beginning of the post and you have either read the info or scroll through it all to get to the recipe. Now, don’t get me wrong, I sometimes enjoy reading behind the scenes of the making of the recipe or maybe the history of it or what it means to the blogger, but sometimes I just want to read the recipe. So, unless it is necessary for you to read prior to making the recipe, I will post the recipe first and extra info after the recipe. I hope you like the new format.
~Rebekah