You will not miss the dairy in this soup at all. It’s thick, rich, and creamy. If possible, I would highly recommend using the Ripple non-dairy half & half (original flavor)*. It really makes the difference. If you do not want to use xanthan gum, then just use a little more corn starch. If you can’t use the Ripple non-dairy half & half, then use the diary free milk substitute of your choice and add another ½ tsp of xanthan gum or 1 tbsp more of cornstarch. The xanthan gum really helps recreate the creaminess of milk.
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