Here is a gluten free version of the Pumpkin Streusel Cake. It is important to use the Authentic Foods White Rice Flour Superfine, if possible. Their flour minimizes the grittiness that you get with regular rice flour or sweet rice flour. Make sure you use potato starch, not flour. 1 cup superfine white rice flour …
When I was in graduate school, I made this pumpkin bar recipe. It was a cross between a pumpkin cake and pumpkin pie with a crumb top. We have moved several times since I made that recipe and I lost it. It also used a box cake mix to make the crumb topping. My version …
I made chocolate peppermint mini-cupcakes several weeks ago for my second tasting at Savory Spice Shop. It was the sleeper hit. Most folks would initially gravitate to the salted caramel mini-cupcakes, but they would then try the chocolate peppermint and be surprised at how much they liked it. They were even more shocked to find …