Hot Chocolate (dairy free)

It took me a while to get this right. Hot chocolate, even instant, has a consistency that it really needs to have to feel like you’re drinking hot chocolate. I originally started out using rice milk and I was never quite satisfied with the results. It wasn’t until I tried the Ripple Half & Half …

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The Ultimate Oatmeal Cookies

While I still enjoy the traditional oatmeal raisin cookie, this one just takes it to the next level. Toasting the nuts and oatmeal really brings out another layer of flavor that only enhances the cookie.  Of course, you can substitute raisins (cranberries) or any nut you prefer (or no nuts at all). You can also …

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Gluten Free Chocolate Chiffon Pie with Chocolate Ganache

Here is a gluten free version of my Chocolate Chiffon Pie. Use finely ground nuts, either almonds or hazelnuts, in place of graham cracker or cookie crumbs. This time I used a 9inch spring form pan instead of a pie pan and added a dairy free chocolate ganache on top. I have decided that I …

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