While I still enjoy the traditional oatmeal raisin cookie, this one just takes it to the next level. Toasting the nuts and oatmeal really brings out another layer of flavor that only enhances the cookie. Of course, you can substitute raisins (cranberries) or any nut you prefer (or no nuts at all). You can also …
Russian tea cakes (aka Mexican wedding cookies) are dense cookies with chopped walnuts rolled in confectioners’ sugar that look like little snowballs. It has become a staple cookie in our home during the holidays. While this cookie is rolled in confectioners’ sugar, it’s not overly sweet and almost a little salty even though there …
These gluten free sugar cookies are quite good. They have a light crunchy texture. The dough cannot be rolled like regular cookie dough. If you try to roll it out like you would with regular sugar cookie dough, it will crack. You need to press the dough out with the rolling pin first and then …
Today, I made a small tweak to my Chocolate Chunk Cookie recipe. It is such a small change, but I really feel that it takes the cookie to the next level of yumminess. The flavor of the cookie hasn’t changed, but there is just a little more substance around the chocolate pieces. My husband …