Shrimp Étouffée

I love creole and Cajun food. One of my favorites is Shrimp Étouffée (or crawfish if I could get my hands on some).  Borrowed from

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Asheville Part II

Day 2 begins with brunch at Café Ello. They were more than happy to accommodate my milk allergy. It was a great treat for me

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Rebekah LaCount

 Photo by Jody Mack Photography

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